



By focusing on people, livestock, and environment, and treating each of those aspects with equal respect, Cooks Venture is getting recognition from consumers. They’re certain you’ll taste the difference, and so far, their customers aren’t disappointed!Ĭooks Venture reviews prove that this company is getting noticed, being featured in well-known periodicals such as Forbes, Saveur, and The Washington Post, and gaining a cool 19k followers on Instagram. Cooks Venture is the only company in the US who applies such intricate knowledge and science to their production, to ensure their customers are getting the most nutritional and well-grown protein money can buy. That means animals are raised in a way that’s beneficial to the ecosystem and the environment.Sounds a little far-fetched? Well, it kind of is. No fertilizers, pesticides, or herbicides are used on the land, and animals are never given any hormones or antibiotics. That means the farmers use rotational grazing practices that mimic what happens in nature. Pasture-centric - All animals are pasture-raised and part of a natural ecosystem.I find this information comprehensive and enlightening to new users or people looking to partner with them: They have detailed their commitment to regenerative agriculture on their website. Wild Pastures also excels at describing their business and farming methods. It is home to the world’s most sustainable salmon run. Seafood - Wild-caught seafood comes from Bristol Bay, Alaska.

Chicken is raised on a diet of bugs and forage, which makes them nutrient-dense and have a rich flavor. Pigs are allowed to forage and eat grass, turnips, apples, and more. Wild Pastures use rotational grazing, so the cattle have a nutrient-rich diet, and the land remains healthy. Beef - Raised on grass, so it’s 100% grass-fed beef and grass-finished.I’ve read it and even cross-verified some of their claims, and I must say, it adds a layer of trust. They even have a detailed guide about their practices on their website ( see here). Their transparency in sourcing practices is what attracts me to do business with them. Wild Pastures emphasize on ethical sourcing, something I deeply acknowledge and appreciate, especially for farmers. Finally, you type in your address and pay for your order. These mostly include seafood, such as wild-caught Alaskan sockeye, Alaskan cod, and also beef patties, more chicken options, and Italian beef sausage. Once you’ve selected all the meat cuts you want, you can choose add-ons. 1 x pack of 4 to 5 chicken drumsticks: 8.1 x pack of 2 boneless skinless chicken breasts 1 lb: 7.1 x pack of filet mignon steaks 12 oz: 7.1 x 1 lb pack of Italian beef sausage 1 lb: 8.1x1 lb pack of beef breakfast sausage: 7.
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Here's a breakdown of what I received upon ordering a plus box of beef, chicken, and pork, along with a freshness rating out of 10 for each: Next, you have to decide between two box sizes: standard and plus plan. Then you can choose the kind of box you want: You have to sign up to order from Wild Pastures. I used a Wild Pastures subscription for several months, and these are the biggest benefits I found.
